Tomato Ravioli

Name: Tomato Ravioli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: a small piece Pork tenderloin; 50 sheets Wonton wrapper; 1/2 green pepper; 1/2 Red pepper; Quarter onion; 1/2 tomato; a little salt; a little oil; a little Chicken Essence; 1 spoon Hot sauce; A big bowl boiling water

by Silvia wants to travel the world

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I originally wanted to lazily pack a small wonton for lunch, but I opened the refrigerator and found that there were two tomatoes I bought a few days ago. In line with the principle of not wasting ingredients, it was added to the meat filling. It turned out to be surprisingly delicious! The minced meat with tomato is very refreshing.

Tomato Ravioli

1. Cut a small piece of tenderloin into several large pieces, then start to chop the stuffing, and stop when it is almost as shown in the picture.

2. Cut half of the tomato into cubes, then put it in the meatloaf and continue to chop, then add an appropriate amount of salt, and chop until it is very crispy, the kind that can be separated with a single pick with chopsticks.

3. Wrap the chopped minced meat into the wonton wrappers you bought. Don't pack too much meat in, or the skin will break.

4. First fry an ingredient to make the soup base. Pour in a little oil, add a spoonful of hot sauce after heating, then add onions and green and red peppers (diced) to stir fry, fry until half cooked, then pour in a bowl of boiling water, boil and add wontons (one by one) , Then add a little salt and chicken essence, wait until the wontons are cooked and ready to cook.