[tomato Recipe] Dian-style Rose Flower Moon Cakes-a Strong Smell of Flowers, As If There are Bees Flying
1.
Let's make the oil skin first. Put all-purpose flour on the kneading pad, dig a small hole in the middle, and remove the white oil. Pour the granulated sugar into the pit and slowly add water while kneading it with your hands.
2.
Knead into a smooth dough for later use
3.
Let's make shortbread. Mix all-purpose flour and white oil, knead the two together by hand,
4.
Finally knead it into a smooth dough
5.
Cover the prepared oil skin dough and pastry dough with plastic wrap and let it rest for more than ten minutes
6.
The loosened oil crust dough and pastry dough are divided into small round balls of 16 g oil crust, 10 g crust each, and 15 g fillings each.
7.
Then press the oil-crust dough into a pie shape on the palm of your hand
8.
Wrap a shortbread dough.
9.
Then, with the mouth facing upwards, flatten it with your hands, and roll it into a long strip with a rolling pin.
10.
The rolled strip is rolled up from one end with the palm of your hand.
11.
Roll all the dough into a spiral
12.
Press the spiral dough again and roll it out into a strip,
13.
Continue to roll up from one end with the palm of your hand
14.
After everything is rolled, cover with plastic wrap and relax for more than ten minutes.
15.
Roll out the loose dough into a round cake shape and put the fillings on it
16.
Wrap the rose filling inside, closing the mouth down
17.
Use two hands to gently press the edge to make it into a round pie shape
18.
After everything is done, place it on the baking tray, put it in the middle layer of the preheated 190° oven, and bake it for 30 minutes and 20 minutes later.
19.
Take out the baking tray, brush a layer of egg yolk liquid on the top of each pie, and continue baking until the surface is beautifully golden.
Tips:
Precautions:
All-purpose flour is the ordinary flour that is generally used at home.
White oil is shortening. Butter, lard, etc. can also be used to achieve the effect of shortening.