[tomato Recipe] French Caramel Banana Pie-feel The Taste of Autumn

[tomato Recipe] French Caramel Banana Pie-feel The Taste of Autumn

1. To make the pie crust: mix butter, salt, caster sugar, vanilla seeds, and beat with an electric whisk until the color turns white

2. Add the egg liquid in batches and stir evenly, each time it is completely mixed before adding the next time

3. Mix all powders and sift into the mixture

4. After mixing well with a spatula, gently shape it with your hands, wrap it in plastic wrap, squeeze it, and chill and relax for 1 hour

5. To make almond klimt: beat butter, salt, and sugar until the color turns white, then add egg liquid in portions and mix well

6. Then sift in the almond flour and mix with a spatula until it is completely even and becomes a paste, so that the almond klimt is ready and set aside

7. Make cheese filling: Stir the softened cream cheese with fine sugar, then add the whole egg and stir evenly

8. Then add low-gluten flour and mix well

9. Finally add whipped cream and stir well, so that the cheese filling is ready, set aside

10. Take out the refrigerated crust from the refrigerator. Spread the powder on the chopping board. Carefully roll the crust into the shape and size you need. The rolled crust is soft at this time. Pick up the chopping board and freeze for 5 minutes in the refrigerator, then take it out.

11. Remove the pie crust from the chopping board, re-spread the flour on the chopping board, and then put the pie crust back on the chopping board to warm it up for a while. Then spread it on the tower mold, use a rolling pin to roll out the excess pie crust, and then use a fork to pierce the pie crust

12. Spread baking paper on the tart, then press the weight, preheat the oven to 170 degrees, bake for 15 minutes, take it out, remove the baking paper and the weight, let it cool for a while, set aside

13. Caramelized bananas: Add caster sugar to a saucepan over medium heat. When the sugar turns into caramel color, add butter and reduce the heat

14. Immediately add the sliced bananas and roll it in a circle, then add the rum, and turn off the heat when the alcohol evaporates (you don't need to cook, because there will be roasting in a while, just stick the caramel all over the banana)

15. Let cool the pie crust and use a spoon to spread a thin layer of almond klimt on the bottom

16. Discharge banana

17. Pour cheese filling into the gap, put it into the preheated 170 degree oven, middle layer, upper and lower fire, bake for 40 minutes.

18. Serve after cooling or refrigerating

Tips:

Precautions:
​1. Bananas can be cut into thicker slices as in the recipe, or they can be cut into sections and used in pies.
​2. After the caramel is cooked, it will solidify immediately because of cold. So after the bananas are covered with caramel, they are immediately put into the pie.​
3. Bananas can be replaced with other fruits that you like, such as apples.