[tomato Recipe] Matcha and Red Bean Crisps-matcha Flavor Lingers Around Me

[tomato Recipe] Matcha and Red Bean Crisps-matcha Flavor Lingers Around Me

1. First make oil skin: mix all-purpose flour with white oil and powdered sugar

2. Knead with your hands to coat the flour evenly with white oil

3. . Then slowly pour in water while kneading the mixture into a smooth dough.

4. Wrap the kneaded dough with plastic wrap and put it in the refrigerator for 30 minutes

5. Let's make shortbread: low-gluten flour and matcha powder are mixed evenly

6. Then add the white oil and mix well by hand

7. And knead it into a dough

8. Wrap the kneaded dough with plastic wrap and put it on the refrigerator

9. In the process of refrigerating the dough, divide the filling into small balls about 15g each

10. Then take out all the dough, divide the oil crust dough and the pastry dough into approximately 35g each for the crust and 22g each for the shortcrust.

11. Take a well-divided oil crust, press it into a round cake with the palm of your hand, and wrap the oil pastry

12. The dough is closed upwards, first squeeze it with the palm of your hand

13. Then use a rolling pin to roll out a long strip

14. Then roll up one end of the strip with the palm of your hand and roll it into a spiral

15. After everything is wrapped and rolled, cover with a layer of plastic wrap and let it stand at room temperature for about 10 minutes.

16. Let stand the long strip and squash it again

17. Then use a rolling pin to roll out a long strip

18. Continue to roll up into a spiral

19. After all re-rolled into a spiral shape, cover with plastic wrap and let it stand for more than 10 minutes at room temperature.

20. Cut a long strip of dough in half from the middle

21. Then pick up half of it and press down from the cut to form a round cake

22. Then place the cut face down and wrap the filling

23. .After everything is wrapped, put it in a preheated 190° oven, middle level, upper and lower fire, bake for 40 minutes

Tips:

1 All-purpose flour is the ordinary flour that is generally used at home.
2 White oil is shortening. Butter, lard, etc. can also be used to achieve the effect of shortening.