Tomato Rice

Tomato Rice

by yiyi mother

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The whole tomato rice that went viral on the Internet a while ago, I used a Panasonic rice cooker to make an upgraded version today. I added sausage, peas, corn and cheese. It’s delicious, and it’s so simple. I want to be lazy. Blessed...

Ingredients

Tomato Rice

1. Wash the rice into the rice cooker, add appropriate amount of water (a little less than usual for cooking rice), add a little oil, salt and black pepper;
Boil the sausage with boiling water and cut into small pieces;
Prepare peas and sweet corn kernels;
Put the sausage kernels and pea sweet corn kernels into the pot and stir;
Blanch the tomatoes with boiling water and peel them

Tomato Rice recipe

2. Remove the stalk at the bottom of the tomato;
Put in the center of the pot;
Press short-grain rice and select fine cooking;
After cooking the rice, add cheese slices;
Press the tomato, mix the tomato juice and cheese with the rice, and it is ready;
If you like the sweet and sour taste, you can add some tomato sauce and mix well

Tomato Rice recipe

Tips:

The amount of water is slightly less than the amount of water used for cooking, because tomatoes also contain water.

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