1. The tomato is cleaned, the bottom is cut off, and the hollowed out
2. Clean all celery, red pepper, green pepper and pumpkin, and cut into small cubes
3. From the frying pan, add celery, red pepper, green pepper, pumpkin, stir fry until soft
4. Add rice, salt, monosodium glutamate and stir-fry evenly
5. Put the fried rice into the tomatoes and spread cheese on the surface
6. The second level of the oven, 200°, about 6 minutes
Tips:1. The vegetables inside can be according to your own favorite.
2. The cheese needs to be eaten while it is hot.
3. The baking time and temperature of the oven depend on the temper of your own oven.
