Tomato Rice Tofu
1.
Material drawing
2.
Cut rice tofu into small cubes and soak in water for later use
3.
Wash tomatoes and cut into small pieces, mince garlic
4.
Stir-fry minced garlic in hot oil pan
5.
Add tomatoes and stir fry to make red sauce
6.
Add a little water to boil
7.
After boiling, add rice tofu and cook for a while
8.
Cook until the soup becomes less, add a little salt, sugar and a little water to thicken the starch.