Tomato Rice Tofu

by MissChen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Rice tofu is made by grinding rice into a pulp. I don't know how to make it. It can be eaten as a staple or as a dish. Soup should be good too, but I haven't tried it. Two days ago, my mother bought a piece, added a tomato and burned it together. The sweet and sour appetizer, the rice tofu is smooth and tender, not bad. . . "

Ingredients

Tomato Rice Tofu

1. Material drawing

2. Cut rice tofu into small cubes and soak in water for later use

3. Wash tomatoes and cut into small pieces, mince garlic

4. Stir-fry minced garlic in hot oil pan

5. Add tomatoes and stir fry to make red sauce

6. Add a little water to boil

7. After boiling, add rice tofu and cook for a while

8. Cook until the soup becomes less, add a little salt, sugar and a little water to thicken the starch.

Comments

Sign in to comment

Similar recipes

Roasted Rice Tofu recipe

Roasted Rice Tofu

Minced Meat, Rice Tofu, Ginger

Cold Rice Tofu recipe

Cold Rice Tofu

Rice Tofu, Chili Powder, Oil

Spicy Rice Tofu recipe

Spicy Rice Tofu

Rice Tofu, Cooking Oil, Salt

Cabbage Rice Tofu recipe

Cabbage Rice Tofu

Rice Tofu, Oil, Salt

Garlic Moss. Rice Tofu Has Different Taste Buds recipe

Garlic Moss. Rice Tofu Has Different Taste Buds

Rice Tofu, Garlic, Sauce

Spicy Rice Tofu recipe

Spicy Rice Tofu

Rice Tofu, Salt, Soy Sauce

Tofu with Minced Garlic Rice recipe

Tofu with Minced Garlic Rice

Rice Tofu, Oil, Salt

Cold Rice Tofu recipe

Cold Rice Tofu

Rice Tofu, Salt, Vinegar