Tomato Risotto
1.
The tomatoes are blanched with boiling water and peeled.
2.
Cut into small pieces.
3.
Cut chicken luncheon meat into small pieces.
4.
Brush the oil in the pot, add tomatoes and fry to get the soup.
5.
Add rice and stir fry evenly.
6.
Add the luncheon meat and stir-fry evenly.
7.
Squeeze the black sesame walnut sauce out of the pan to finish.
Tips:
The big baby can add a little salt.