1. The wild small crucian carp is cleaned, and the tomato is washed for use
2. Crucian carp sliced with a knife, marinated with salt and cooking wine for 20 minutes
3. Tomato diced
4. Heat oil in a pan, add crucian carp
5. Fry the crucian carp on both sides until it turns yellow and serve
6. Boil water in a saucepan
7. Put the crucian carp after the water is boiling
8. Simmer the fish soup until the color turns white
9. Add tomatoes and cook for two minutes
10. Then add salt to taste
Tips:Then add salt to taste
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