Tomato Sauce and Egg Soup

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My baby loves to eat the thick tomato and egg soup from the common people’s home. If there is no tomato in the house, I used tomato sauce. It is delicious after being cooked."

Ingredients

2 Egg

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Some Ketchup
Some Salt

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Some Sesame Oil

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Some Peanut Oil
Some Shallots
Some Water Starch

Tomato Sauce and Egg Soup

1. Raw material map

2. Add a little water to the egg and stir

3. Put a little peanut oil in the pan, pour in the tomato sauce and stir fry

4. Add water to boil

5. Pour in the egg mixture and cook for one minute

6. Pour in water starch, add salt, and drop a few drops of sesame oil

7. Out of the pot, sprinkle with chopped green onion

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