Tomato Sauce and Pizza Sauce

Name: Tomato Sauce and Pizza Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Corn oil; 150g tomato; 40g onion; 50g ketchup; 1/8 teaspoon Basil; 1/2 tsp salt; 1/8 teaspoon Pizza Grass; 1 tsp Sugar; 1/4 teaspoon black pepper powder

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Is the tomato sauce-flavored pizza the most classic? Why do you think of tomatoes when you talk about pizza sauce? I have made pizza sauce with pure tomato sauce, pizza sauce with pure tomato sauce, and it seems that I haven't made pizza sauce with tomato sauce. When I first saw Heinz ketchup, I thought it was pure ketchup, except for tomatoes, ketchup with little flavoring agent. However, after looking at the ingredient list and opening it to taste, I realized that it is actually the taste of tomato sauce. Then make the tomato sauce version of the pizza sauce.

Ingredients

15g Corn Oil
150g Tomato
40g Onion
50g Ketchup
1/8 teaspoon Basil
1/2 tsp Salt
1/8 teaspoon Pizza Grass
1 tsp Sugar
1/4 teaspoon Black Pepper Powder

Tomato Sauce and Pizza Sauce

1. Ingredients: 15g corn oil, 40g onion, 150g tomato, 50g Heinz ketchup, 1/8 tsp basil, 1/8 tsp pizza straw, 1/2 tsp salt, 1 tsp white sugar, 1 black pepper powder /4 tsp

2. Wash the tomatoes and onions separately, and dice them. Set aside. Pour the oil into the pot, heat it over a medium-low heat, pour in the chopped onion, fry the aroma, add the diced tomatoes and fry until soft.

3. Pour the tomato sauce and stir fry until the soup thickens. Add basil, pizza straw, salt, sugar, and black pepper in turn, stir well, and remove.

Tips:
When stir-frying, the heat should not be too high, so as not to burn and make the stir-fry difficult. The taste can be adjusted according to your own preference by keeping it at medium heat.