Tomato Sauce Dipped Okra

by Mirror flower water moon na

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Okra has started to go on the market, although the price is still a bit expensive, but its delicious taste still makes people want to try first. Okra is a fast-cooking ingredient, you can cook soup with scrambled eggs, but I still like its original flavor the most. It is blanched for a short time to keep it fresh and tender, and everything is delicious. Enough of savory, let’s have some tomato sauce. The sweet and sour is very delicious. Children like it!

Tomato Sauce Dipped Okra

1. Wash the okra and remove the stalk

2. Sitting in the pot

3. Wait for the water to boil and add salt

4. Add salad oil

5. Put in okra

6. The okra is ripe when its color turns green. It does not need to be blanched

7. Fish out and plate

8. Pour out some tomato sauce and enjoy it

Tips:

The okra will ripen quickly, so the blanching time should not be too long, so as not to affect the taste.

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