Tomato Sauce Lotus Root Cake
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients
2. Lotus root cut into small cubes
3. Add egg, spring onion, ginger powder, oyster sauce, light soy sauce, salt and pepper to the meat and stir well
4. Add the chopped lotus root and mix well
5. Add 2 tablespoons of starch and stir evenly
6. Stirred state
7. Use your hands to make a dumpling of about 50 grams (because I have to take a picture and I can’t make it, I have all the dumplings at once, and I can also fry them at the same time)
8. Put an appropriate amount of oil in the pot, put the dough in the pot and press it into a cake by hand
9. Fry until golden on both sides
10. Hold out
11. Mix tomato sauce, sugar, white vinegar, 0.5 tsp starch with a little water and mix thoroughly
12. Pour the adjusted juice directly into the pot and simmer it to thicken
13. Pour the boiled juice on the fried lotus root cake, sprinkle a little coriander on the surface.
