Tomato Sauce Noodles
1.
Stir-fry ginger and garlic, add tomatoes and fry until juicy
2.
Add shiitake mushrooms and simmer, add appropriate amount of water, just dread tomatoes a little
3.
Cook the noodles in tomato sauce and transfer them to the wok, with the right amount of noodle soup
4.
Wok on medium heat, add bean sprouts and greens, cook for 1-2 minutes