1. Cut the fried dough sticks into 5 cm sections
2. Peel the lotus root and cut into strips 7-8 cm thick for the index finger
3. Add water to the pot and bring to a boil, pour in the lotus root to blanch water until it is broken, put it in cold water and remove it to control the water.
4. Use a chopstick to hollow out the inside of the fried dough stick, and insert the lotus root into the center of the fried dough stick
5. Put it on the baking tray, put it in the air fryer, and bake at 180 degrees for about 8 minutes until the surface of the fried dough ribs is crispy (you can use the oven or a non-stick pan to fry until both sides are crispy)
6. While you are cooking fritters, prepare a bowl of juice, add tomato sauce, sugar, and salt to a bowl, add water and stir well.
7. Chives. Chopped garlic
8. Stir-fry minced garlic with cold oil in hot pan
9. Pour in the adjusted bowl of juice and bring to a boil
10. Cook until slightly thick
11. Pour in the grilled fried dough sticks and stir well, so that the surface of the fried dough sticks is covered with sauce and ready to be out of the pan, sprinkle the surface with chopped green onion for decoration (I forgot to sprinkle it)
Tips:1: Youtiao ribs can be fried in an oven or a non-stick pan until crispy on both sides.
2: The amount of sugar and tomato sauce can be adjusted according to your own taste. If you like darker colors, you can add a little light soy sauce to the mix.
