Tomato Sauce Ribs
1.
Prepare ingredients: pork tenderloin, tomato sauce
2.
Cut the pork tenderloin into thick slices
3.
Then cut into thicker strips
4.
Add appropriate amount of salt, white pepper, and cooking wine to the meat strips and marinate for 20 minutes
5.
The marinated pork strips are mixed with starch
6.
Put oil in the pot
7.
When the oil is 70% hot, put the pork strips in the pot one by one
8.
Fry the pork strips until cooked
9.
Drain the fried pork sticks
10.
Put oil in the pot and add tomato sauce
11.
Add sugar
12.
Put in water starch
13.
Saute the tomato juice until thick
14.
Pour the pork strips
15.
Stir fry quickly until the surface of the pork strips is covered with tomato sauce
16.
Just sprinkle some sauteed black sesame seeds on it
Tips:
The tenderloin you bought can be frozen in the refrigerator for half an hour and then taken out and it will be very cut.