Tomato Sauce Ribs

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ketchup dishes are especially favorites for my daughter. The sweet and sour taste makes them particularly appetizing. Pork tenderloin can provide high-quality protein, fat, especially rich calcium, which is necessary for human physiological activities, which can maintain bone health and has high nutritional value. It has the effects of nourishing yin, moisturizing dryness, nourishing essence and nourishing blood.

Ingredients

500g Pork Tenderloin
300g Oil

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1 tablespoon Salt

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1 tablespoon Sugar

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1 tablespoon Ketchup
2g White Pepper
1 tablespoon Cooking Wine

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10g Starch

Tomato Sauce Ribs

1. Prepare ingredients: pork tenderloin, tomato sauce

2. Cut the pork tenderloin into thick slices

3. Then cut into thicker strips

4. Add appropriate amount of salt, white pepper, and cooking wine to the meat strips and marinate for 20 minutes

5. The marinated pork strips are mixed with starch

6. Put oil in the pot

7. When the oil is 70% hot, put the pork strips in the pot one by one

8. Fry the pork strips until cooked

9. Drain the fried pork sticks

10. Put oil in the pot and add tomato sauce

11. Add sugar

12. Put in water starch

13. Saute the tomato juice until thick

14. Pour the pork strips

15. Stir fry quickly until the surface of the pork strips is covered with tomato sauce

16. Just sprinkle some sauteed black sesame seeds on it

Tips:
The tenderloin you bought can be frozen in the refrigerator for half an hour and then taken out and it will be very cut.

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