1. Chop the pork, add a teaspoon of salt, a little chicken powder, cornstarch, and water to stir well.
2. Chopped tomato
3. Boil the pot until it is boiling hot, pour in the right amount of oil, pour in the chopped minced meat, and fry until broken
4. Pour the tomatoes and stir well
5. Pour in half a bowl of water, season with appropriate amount of sugar and salt, taste, adjust to your favorite taste, cover the lid and let it sit on medium-low heat for about 8 minutes.
6. Turn off the heat when it is stuffy to thick (don't get too stuffy, pay attention to heat)
7. Cook until the snail noodles are fully cooked
8. Transfer the cooked snail noodles to a dish, pour in tomato meat sauce and start.
Tips:Don't boil the tomato meat sauce to dry it, it's better to leave some juice to mix.
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