Tomato Sauce Tofu

by Xiancao'er

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

In order to consume high-quality plant protein, soy products are the best choice. The way tofu is ever-changing and there are many flavors. Homemade tofu is a very common side dish. Tofu dishes with different textures and flavors can be prepared according to the tastes and preferences of the family.

Ingredients

Tomato Sauce Tofu

1. Rinse the tofu and cut into small cubes; wash the tomatoes and cut the orange petals; cut the seafood balls in half and set aside.

2. Heat the oil in the pot and pour in the tofu cubes.

3. Fry until slightly yellow on both sides, set aside.

4. Add the remaining oil in the pot and stir fry the tomatoes.

5. The tomatoes are pressed out with a spatula.

6. Pour in the fried tofu.

7. Stir tofu and tomato sauce well; pour in seafood balls.

8. Mix and stir well.

9. Add appropriate amount of broth and cook for 5 minutes.

10. Pour in the light soy sauce and collect the juice slightly.

11. The cooked tofu, adjust the flavor, put it into a bowl, and sprinkle with chopped green onion.

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