Tomato Sauce Tofu
by Ender
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the tofu in brine for 1 hour;
2. Peel the tomatoes and cut into the ends;
3. Heat oil, add tofu, fry until golden on both sides;
4. Cold oil, stir-fry pesto garlic;
5. Add the tomatoes and fry until the juice comes out;
6. Pour in tofu and stir-fry slightly;
7. Add tomato sauce, light soy sauce, salt, sugar, and stir well;
8. Add appropriate amount of water and cook for 5 minutes;
9. Pour in water starch, collect the juice, and it's ready.
