Tomato Sauce Tofu

Tomato Sauce Tofu

by Xiaoer Little Chef

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

This dish is relatively quick, and most people in small pots like bibimbap with tomato sauce. "

Ingredients

Tomato Sauce Tofu

1. Cut the tomato into small pieces, and the hardworking partner can peel the tomato.

Tomato Sauce Tofu recipe

2. Cut the tofu into cubes, and cut it into smaller pieces for a more delicious taste.

Tomato Sauce Tofu recipe

3. Heat the pot slightly, put the beef slices.

Tomato Sauce Tofu recipe

4. Stir fry the beef slices to change the color, add a spoonful of cooking wine, and then add the tomato cubes and stir fry.

Tomato Sauce Tofu recipe

5. Stir-fry the tomatoes into a ketchup-like shape. Use a rice spoon while frying, and it will be ready soon.

Tomato Sauce Tofu recipe

6. Slice garlic, one spoonful of oil, one spoonful of soybean paste, one spoonful of shiitake mushroom paste.

Tomato Sauce Tofu recipe

7. After the tomato sauce is fried, add the prepared garlic slices and various sauces and stir fry.

Tomato Sauce Tofu recipe

8. Add a small bowl of water, add tofu and simmer.

Tomato Sauce Tofu recipe

9. After the soup is thickened, add a little salt to taste and then serve.

Tomato Sauce Tofu recipe

Tips:

Those with a light taste basically don’t need to add additional salt, because the two sauces added are both saltier.

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