1. Cut the tomato into small pieces, and the hardworking partner can peel the tomato.
2. Cut the tofu into cubes, and cut it into smaller pieces for a more delicious taste.
3. Heat the pot slightly, put the beef slices.
4. Stir fry the beef slices to change the color, add a spoonful of cooking wine, and then add the tomato cubes and stir fry.
5. Stir-fry the tomatoes into a ketchup-like shape. Use a rice spoon while frying, and it will be ready soon.
6. Slice garlic, one spoonful of oil, one spoonful of soybean paste, one spoonful of shiitake mushroom paste.
7. After the tomato sauce is fried, add the prepared garlic slices and various sauces and stir fry.
8. Add a small bowl of water, add tofu and simmer.
9. After the soup is thickened, add a little salt to taste and then serve.
Tips:Those with a light taste basically don’t need to add additional salt, because the two sauces added are both saltier.
