1. Wash the tofu
2. Cut into triangles
3. Prepare garlic cloves
4. Put tomato sauce in the bowl
5. soy sauce
6. Oyster sauce
7. sugar
8. Corn flour
9. Finally add clean water, stir well and set aside
10. After the pan is heated, add oil, put the tofu in and fry
11. Fry yellow on both sides and serve
12. Use the leftover oil from frying the tofu, add garlic cloves and stir fry, and fry the aroma
13. Put the fried tofu in
14. Pour in the mixed juice
15. Stir fry evenly, and fry more so that each piece of tofu is covered with tomato sauce
16. Get out of the pot, and finally give some cooked white sesame seeds
17. Add some scallions
Tips:Use old tofu to fry
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