1. Dice the tomatoes, add a little salt to the eggs and beat them into egg mixture, cut the shallots into chopped green onions, and mince the ginger and garlic for later use.
2. Add the right amount of oil to the pot
3. When the oil is hot, add the beaten egg mixture, turn the heat to a lower heat, and stir until the eggs are slightly yellow. Then serve it out in a bowl.
4. There is still some oil in the pan, add the minced ginger and garlic to fry until fragrant, add the tomatoes, stir fry a few times, put in an appropriate amount of salt, fry until the tomato water turns into a paste, put in the scrambled eggs, stir fry a few more times Just add a little chicken essence.
5. Put the fried tomato and egg out, add the chopped green onion, it's OK.
