Tomato Scrambled Eggs
by Simple 9 Single L
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the dried shrimps and put them in a bowl, then add three eggs.
2. Cut the tomato into small pieces and set aside.
3. Add white vinegar to the eggs, stir evenly, add oil to the pan and heat to 60 to 70% temperature, and lay the eggs and shrimp liquid.
4. Beat the eggs and serve on a plate, fry the tomatoes until the water comes out, add seasonings, and then add the eggs and stir fry.
5. Lift the pot and serve it on the plate.
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