Tomato Scrambled Eggs

Name: Tomato Scrambled Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 3 pcs egg; Some Plain Water; a little salt; 1 tsp Huadiao Wine; 1 tablespoon Soy sauce; 1 tsp Caster sugar; a little chopped green onion; a little ginger; a little Peppercorns; Some boiling water

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

People often say, "When you are older, take care of things..."! But sometimes I always control myself and look at this eldest sister. A little boy in the elevator was eating popsicles, she said to the boy; Liqiu can't eat popsicles, and it hurts his stomach in the future. The boy said; my grandma lived to be 103 years old. Asked again; then your grandma eats popsicles? The boy replied; no! My grandma has never been nosy! Ugh! Actually, I'm talking about myself! It's enough to take care of yourself. Tomato scrambled eggs is a delicious, well-made and beautiful dish, and it is also an indispensable dish on our family table. Whether it is served with rice, steamed buns or noodles, the family will never tire of eating. Whenever he asks his son what he wants to eat, he Everyone would say; "Tomato scrambled eggs"! "

Tomato Scrambled Eggs

1. Wash the tomatoes and blanch them in boiling water and cut the skin into small pieces, add a little salt to the eggs and beat them, and chop the green onion and ginger for later use;

2. Pour in a proper amount of vegetable oil from the frying pan to heat, add the eggs and stir fry into lumps, set aside;

3. Pour in the appropriate amount of vegetable oil again, put in the peppercorns, fry the yellow and remove;

4. Add green onion and ginger until fragrant;

5. Add the tomato cubes and stir fry for a while, pour the light soy sauce and a spoonful of tomato sauce and stir fry for a while;

6. Pour in the right amount of boiling water, pour in 1 teaspoon of Huadiao wine and 1 teaspoon of fine sugar, stir fry to get the sand;

7. Add a little salt and scrambled eggs, stir fry and serve evenly;

8. Finished picture

9. Finished picture

10. Finished picture

Tips:
1) When scrambled eggs, you don't need to use too much oil. 2) The second time you cook the peppercorns with oil, don't use too much, so as to avoid too much oil. Don't fry the peppercorns and chop them up for future dumplings. It's not wasteful. But using this kind of pepper oil to saute the scallions, ginger, and tomatoes, the flavor is more delicious.