1. Cut the tomato into pieces and set aside.
2. Beat three eggs.
3. Pour the eggs in the hot oil in the pot and fry them.
4. The scrambled eggs are packed and set aside.
5. Pour a little more oil in the pot, add a few garlic and pour the tomatoes into the pot.
6. Add the right amount of salt to the tomatoes.
7. Add some sugar.
8. Pour the scrambled eggs into the pot.
9. Stir-fry the eggs and tomatoes evenly.
10. Just sprinkle with chopped green onion.
