1. Prepare the ingredients!
2. Cut the cleaned tomatoes into small pieces, and cut the green onions into sections
3. Add the right amount of salt and water to the eggs and stir well! PS: Adding water will make the egg taste more tender and smooth!
4. With the ingredients ready, we can start! First, boil the water in the pot and pour in the right amount of cooking oil.
5. Pour the beaten eggs into the pan, wait until one side is browned and start to fry
6. Put the scrambled eggs out and set aside
7. Pour the cooking oil in the pot and then put the cut tomato pieces into the pot and stir fry. While frying, add an appropriate amount of salt to make the tomatoes dehydrated quickly
8. When the tomato fry skin meat is out of the juice, add an appropriate amount of water and submerge the tomatoes. Cover the lid and cook for 2 minutes.
9. Two minutes later, when there is half of the tomato juice, put the scrambled eggs into the pan to allow the eggs to fully absorb the tomato juice
10. Finally, put the chopped green onion into the pan and stir-fry and serve
11. Cook out! 😋
