Tomato Sea Vegetable Soup

Name: Tomato Sea Vegetable Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tomato; 10g Instant Wakame; 5g Peanut oil; Some salt; Some MSG; Some pepper

by Country Kitchen Pot Pot

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomato wakame soup has the functions of invigorating the stomach and digesting food, protecting the skin, delaying aging, and protecting the cardiovascular system. Middle-aged and elderly people consume about 10 grams of wakame every day, which can effectively prevent high blood pressure, prevent arteriosclerosis and stroke, reduce cholesterol, and supplement calcium absorption. Health care, prolong life. "

Ingredients

Tomato Sea Vegetable Soup

1. Wash tomatoes and dice.

2. Convenient group dishes (that is, washed, clean, wakame that can be put directly into the pot).

3. Put oil, chopped green onion and saute into the pot, add diced tomatoes, and stir fry.

4. Add water, salt, and monosodium glutamate, and cook for a while. After the soup is rich, add the instant wakame, simmer for a while, add the pepper to get out of the pot.