1. Right amount of noodles.
2. : Cut coriander into sections, mince ginger, and cut millet pepper into diagonal shreds.
3. Coriander, ginger, millet pepper, seaweed, shrimp skin, salt, light soy sauce, vinegar, pepper powder, sesame oil.
4. Bring an appropriate amount of water to a boil in the pot.
5. Boil the diced tomatoes twice.
6. Add the noodles and boil twice.
7. Pour in the prepared sauce, season it, and serve in a bowl.
8. Finished product.
9. Finished product.
