1. Wash eggs, peel tomatoes, chop green onions, separate white and green onion leaves
2. Cut the tomatoes and knock the eggs apart
3. Whip the eggs evenly and wash the seaweed
4. Put the right amount of corn oil in the hot pot
5. Add scallions and sauté
6. Pour the tomatoes and stir fry to make the soup
7. Add water
8. Add the washed seaweed
9. Pour in frangipani and sprinkle in salt
10. Pour into a bowl and add chopped green onion leaves
Tips:The tomatoes must be naturally ripe. I didn’t choose the tomatoes this time. The color is not good.
