Tomato Seaweed Egg Drop Soup

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This soup is so common, the reason why I posted a recipe is that it is really convenient and delicious! Ordinary taste is the taste of home...I want to have a bowl when I see fresh tomatoes πŸ…! The beautiful lycopene makes us beautiful together! "

Tomato Seaweed Egg Drop Soup

1. Prepare the ingredients used

2. Small milk pot to make water

3. Change the tomato to large pieces

4. After the water boils, add the tomatoes and boil

5. Add seaweed and cook

6. Pour the egg liquid slowly

7. Please don't stir, the egg flower responsible for Meimei will fly

8. Season with a little salt, sprinkle with chopped green onion and drizzle a little sesame oil to enjoy

9. Breakfast with a pie, energy all morning

10. Convenient, fast, delicious, and easy to come by!

Tips:

Just add salt out of the pot! I wish you all a happy life!

Comments

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