Tomato Seaweed Egg Drop Soup
1.
Prepare the ingredients used
2.
Small milk pot to make water
3.
Change the tomato to large pieces
4.
After the water boils, add the tomatoes and boil
5.
Add seaweed and cook
6.
Pour the egg liquid slowly
7.
Please don't stir, the egg flower responsible for Meimei will fly
8.
Season with a little salt, sprinkle with chopped green onion and drizzle a little sesame oil to enjoy
9.
Breakfast with a pie, energy all morning
10.
Convenient, fast, delicious, and easy to come by!
Tips:
Just add salt out of the pot! I wish you all a happy life!