Tomato Seaweed Egg Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cross the tomatoes with a knife and scald them in boiling water to pick up and peel them;
2. Chop the peeled tomatoes;
3. Chopped green onions;
4. Put the egg shells into a bowl and beat them up for later use;
5. Wash seaweed in soaking water;
6. Pour water into the soup pot, add ginger shreds and boil;
7. Put seaweed
8. Pour the chopped tomatoes into the pot;
9. Pour the egg mixture into the boiling soup pot and stir gently;
10. Add salt and chicken essence;
11. Sprinkle with chopped green onion and eat.
