Tomato Seaweed Rice Noodles
by Min Min 咻咻
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First fill the pot with water 270 degrees and boil
2. Use this time to chop the tomatoes and spring onions
3. Boil for 6 to 10 minutes and the water is ready, then add the rice noodles, remember, be sure to cover the lid
4. Then boil the soup, put the lean meat in the water, cook for a minute or two, then add the tomatoes, and add seaweed when the water boils. Finally, put in the light soy oyster sauce and chicken essence in order.
5. Finally, pour the soup into a bowl and add rice noodles. If you want to look good, you can put the rice noodles first, and then decorate the soup.
