1. Head and peel the prawns, salt them with lemon to remove the fishy smell.
2. Pour shrimp meat, egg white, walnut oil, and a small amount of starch into the mixer to make a puree.
3. Use two spoons to make a prawn ball, put it in the pot and cook and remove it for later use.
4. Peel and dice tomatoes, and fry them in a pan to make tomato paste.
5. Drip in an appropriate amount of lemon juice, pour in the shrimp balls and stir fry, and finally you are done.
