Tomato Shrimp Lump Soup
by Li Xiaobin
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pick out the shrimp thread from the shrimp.
2. Cut the tops of the tomatoes into crosses and soak them in hot water for a while.
3. Peel and cut into small pieces.
4. Add an appropriate amount of water to the flour and stir to form gnocchi.
5. Add vegetable oil to the pot, add the tomato chunks and stir fry.
6. Add appropriate amount of water after the tomatoes are out of the sand.
7. Beat the eggs and set aside.
8. After the tomato soup is boiled, add the gnocchi, which will quickly spread to avoid sticking.
9. Cook until the gnocchi becomes transparent, add shrimp, salt and chicken powder and cook for 30 seconds.
10. Pour the egg mixture in a circle and use chopsticks to gently loosen it.
11. Turn off the heat when you can see the egg flowers and sprinkle the chopped green onion.
