Tomato Shrimp Soup

by Piaoxue Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

This is a very nutritious, healthy, light and delicious soup with simple preparation and ingredients. Refreshing and refreshing, very delicious and delicious. Tofu coat is rich in nutrients, high in protein and amino acids

Ingredients

1 piece Tomato
1 piece Egg

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80g Shrimp
1 piece Tofu Skin
1 tablespoon Cooking Oil
2 tablespoons Salt

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3s Black Fungus
1 Shallot

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Tomato Shrimp Soup

1. Soak the tofu skin in boiling water to soften

2. Peel and cut tomatoes, beat eggs, and marinate shrimp with cooking wine

3. Fry the eggs and serve

4. Stir-fry tomatoes in a frying pan

5. Add tofu skin, black fungus, and shrimp, stir fry, add boiling water to boil over high heat

6. Add eggs and salt

7. Sprinkle chopped green onion

Tips:
Soak the black fungus in advance

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