1. Soak the tofu skin in boiling water to soften
2. Peel and cut tomatoes, beat eggs, and marinate shrimp with cooking wine
3. Fry the eggs and serve
4. Stir-fry tomatoes in a frying pan
5. Add tofu skin, black fungus, and shrimp, stir fry, add boiling water to boil over high heat
6. Add eggs and salt
7. Sprinkle chopped green onion
Tips:Soak the black fungus in advance
