Tomato Shrimp Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the tomatoes, cut into pieces, and stir-fry them in a pot.
2. Stir fry until soft (you can stir fry for a while).
3. Add appropriate amount of water to a boil over high heat.
4. The shrimp slipped away.
5. Boil until the soup tastes good, add the shrimps and slippery.
6. Add a proper amount of salt until the shrimp slips out.
7. Finished product.
