1. Wash the tomatoes, cut into pieces, and stir-fry them in a pot.
2. Stir fry until soft (you can stir fry for a while).
3. Add appropriate amount of water to a boil over high heat.
4. The shrimp slipped away.
5. Boil until the soup tastes good, add the shrimps and slippery.
6. Add a proper amount of salt until the shrimp slips out.
7. Finished product.
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