1. Cut the beef with a knife and put it in a bowl
2. Cross the top of the tomato and blanch it in hot water to remove the skin
3. Put ginger, cooking wine, beef in the water, blanch it and remove it to remove the foam
4. Add minced ginger and garlic to the pot until fragrant, add half of the tomato, and fry until soft
5. Add sirloin, water, add a spoonful of salt and a spoonful of sugar, cover and simmer for 1 hour
6. Add the remaining tomatoes, cook and sprinkle some chopped green onion to eat
