Tomato Sirloin Method is Simple and Super Easy to Eat
1.
I bought frozen sirloin pieces, 500 grams whole. Soak in water for more than half an hour, and change the water several times to clean. Soak it until the beef is white (pictured). No need to blanch water or put cooking wine.
2.
Squeeze the sirloin into the water, and soak up the water with kitchen paper.
3.
The 5 medium-sized tomatoes weighed about 850 grams, and more. Use boiling water to scald the skin (you can pick it out when you eat it if you don't peel it). Cut into pieces for later use.
4.
Three slices of ginger, three slices of bay leaves, one small piece of cinnamon, and one star anise are ready for use.
5.
I usually use 13-15 grams of rock candy. If you don't weigh it, just look at the spoonful on the picture below.
6.
Stir-fried sugar color: add oil to the pot, heat the oil and put the rock sugar on high heat, stir fry until the rock sugar is half melted, change to a low heat and continue to fry. When the rock sugar turns brown, turn off the heat. Put the beef in and stir fry as soon as possible. At this time, it was replaced by a fire. (Be careful not to stir-fry, you can't put beef and rock sugar in the pan at the same time)
7.
Add ginger, star anise, cinnamon, bay leaves and stir fry for 2-3 minutes until the beef is discolored.
8.
Then put a spoonful of Haitian Soybean Paste or June Fresh Bean Paste, the two tastes are similar. I weighed the spoonful to be 27 grams, everyone puts 25-30 grams and it’s OK.
9.
Continue to stir fry until fragrant.
10.
Add two-thirds of the freshly prepared tomatoes and continue to fry.
11.
Pick out all the seasonings after frying the soup. You can turn off the fire operation.
12.
Pour the tomato sirloin into an electric pressure cooker, and then add hot water without beef. Tomatoes on the market are not very strong now, so I like to put a small packet of tomato sauce (35 grams, not tomato sauce) at this time. There is no need to add it if it is not available. Adjust to maximum pressure for 35-40 minutes.
13.
After 40 minutes, pour it into the wok (the color is already very beautiful at this time), put an appropriate amount of salt according to your taste, and you can also add some sugar if you like it.
14.
Put the remaining tomatoes in the heat and simmer for 5-10 minutes.
If the potatoes are also put in at this time, put the potatoes on a low heat and cover the pot and simmer for 10 minutes, then open the lid and let the tomatoes simmer on high heat for 5-10 minutes.
Tips:
🔺The tomato sirloin soup is delicious, so you can put more stew in water when making it.
🔺Also remember to steam more rice, it’s too much to eat 😂
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