1. Prepare the bottom materials
2. Soak the sirloin in clean water for 2 hours, change the water twice during the period, and then cut into four squares of the right size
3. Cut the green onion and ginger into slices, smash the garlic, and put the aniseed pepper in the seasoning box
4. Put cold water into the pot, add all the spices onion, ginger, garlic and chili
5. After boiling, use a small spoon to skim the blood foam on the surface, then turn to low heat and simmer for 1 hour
6. Stewed beef brisket, clear and glutinous soup
7. Fry pan, add oil, add green onion and ginger slices and saute
8. Add the tomatoes and continue to fry
9. Sauté until the tomatoes become a paste
10. Add the stewed beef cubes
11. Continue to stir fry for a while, add the beef stew soup
12. Add thick soup treasure
13. Continue to cook for a while, add some salt to taste
14. After cooking the bottom of the pot, prepare some vegetables, seafood, etc. You can cook while eating. Hot pot Shenma's favorite in winter
Tips:The beef must be fully soaked to remove the blood; put cold water into the pot, and continue to skim the blood after boiling; the tomato will be fried and the soup will be more delicious
