Tomato Sirloin Soup (clear)

Tomato Sirloin Soup (clear)

1. Beef processing: After cutting, wash, put in a pot of cold water with ginger slices and peppercorns. Bring to a boil and continue to cook for a few minutes, then directly submerge it with cold water, and wash each piece of beef.

2. Prepared beef. If you feel you can’t finish it, you can store some in the refrigerator and take it out for the next step.

3. Materials to be used this time. It's fresh and tempting.

4. Put the tomatoes in boiling water and blanch them, take them out and peel off the skin.

5. Cut into small pieces.

6. Wash the mushrooms, be sure to wash the black and white spots on the top of the mushrooms. Put salt in cold water and boil the mushrooms.

7. Remove the shiitake mushrooms, separate the top of the shiitake mushroom from the stem, and cut the stem into slices or shreds.

8. Cut the onion into pieces.

9. Pour an appropriate amount of rapeseed oil into the pot, add onion, sliced ginger, and pepper to fry when warm. When there is a little discoloration, add 2/3 of the tomatoes and continue to fry until the tomatoes are out of the sand.

10. Add water and cook until it thickens slightly.

11. Prepare the stewed green onions, ginger, and peppercorns.

12. Beef, fried onion and tomato soup, remaining 1/3 of the tomatoes, green onions, ginger, and peppercorns are all put into the pressure cooker. Add some water and salt. Transfer to the beef or soup stall and wait for about 40 minutes.

13. Put coriander and green onions out of the pot. You can start.

14. Let's have another bowl of delicious soup. Great!

Tips:

1. When processing beef, it must be a pot under cold water.

2. When separating shiitake mushrooms, they can be separated and cooked. It is easier to separate when born.

3. If you like to drink thick soup, you can put the fried onion and tomato soup into the cooking machine to make puree. In the next steps.

4. In addition to pressure cookers, soup pots and casseroles can also be used.