Tomato Soup with Egg
by Cold
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice tomatoes, cut ginger and garlic
2. Beat one egg and set aside
3. Put an appropriate amount of oil in the hot pot
4. Pour in tomatoes, ginger and garlic
5. Stir-fry over medium heat until the tomato juice comes out
6. Add the right amount of water to fill the material
7. After boiling, add the prepared egg liquid, salt, stir a few times, add the garlic leaves, and cook for about 1 minute
8. Thick soup, kids love to drink
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