Tomato Soy Pot Noodles

Tomato Soy Pot Noodles

1. Wash the tomatoes, cross the top and soak in boiling water

2. Cut into small pieces for later use

3. Wash the rape heart and set aside

4. Chopped chives

5. Chopped green onions into a bowl, add light soy sauce

6. Mix the sesame oil thoroughly and set aside

7. Add some oil to the wok and heat up, add the tomatoes and stir fry

8. Stir fry over low heat until Chengrong

9. Add boiling water to boil

10. Use a spoon to push the water into a whirlpool, knock an egg in the middle of the whirlpool

11. Cook on medium and low heat until 8 is ripe, remove and reserve

12. Then add the dried noodles and boil

13. When the noodles are almost cooked, add the rape heart and boil

14. Then pour in the adjusted bowl of juice, turn off the heat, and add the poached egg to serve

Tips:

1. Use light soy sauce for seasoning, no other seasonings.
2. Push the water with a spoon to rotate into a vortex, knock an egg in the middle of the vortex, and cook it over a medium-to-low heat. This kind of poached egg will form better.