Tomato Spanish Mackerel

Name: Tomato Spanish Mackerel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Spanish mackerel; 1 (large) tomato; 1 tablespoon Cooking Wine; 6 cloves garlic; 5 yuan crystal sugar; 3 pieces Chives; 2 tablets ginger; Some oil; 4 tablespoons Very delicious; 4 tablespoons Vinegar; Some salt; 1 large bowl water

by Gourmet Princess Hideri

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Sweet and sour, good taste

Tomato Spanish Mackerel

1. After the mackerel is cleaned, put in a little more cooking wine and marinate for half an hour

2. Pour an appropriate amount of oil into the pot, heat it up, add rock sugar, chives and ginger slices and stir fry

3. Pour the tomato chunks and sauté

4. Stir fry with soy sauce and vinegar

5. Add water, the amount of water is less than half of the Spanish mackerel.

6. After boiling, pour the mackerel together with the cooking wine, add garlic, stew for 20 minutes, then add salt, and simmer for 5 minutes to collect the soup. Turn the fish over halfway through