Tomato Steamed Cod

Name: Tomato Steamed Cod
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cod; 1/2 root shallot; 1/2 ginger; 1 piece tomato; 1 teaspoon Cooking Wine; 1 teaspoon Soy sauce; 1 teaspoon Steamed Fish Soy Sauce; 1/2 teaspoon ketchup

by Mi Mijia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No need to add salt

Ingredients

1 piece Cod
1/2 root Shallot
1/2 Ginger
1 piece Tomato
1 teaspoon Cooking Wine
1 teaspoon Soy Sauce
1 teaspoon Steamed Fish Soy Sauce
1/2 teaspoon Ketchup

Tomato Steamed Cod

1. Don't wash the cod and set aside

2. Sliced green onion and ginger

3. Pour in cooking wine, light soy sauce, steamed fish soy sauce and green onion ginger, spread well, put in plastic wrap and marinate in refrigerator for 3 hours

4. Cut two slices of butter and put it on top, if you don’t need to leave it alone, it’s better if you put it on

5. Sprinkle some green onions

6. Put some ketchup

7. Put the tomato slices in the pot and put water in the pot. When the water is boiling, steam the cod in the drawer for 8 minutes, turn off the fire for 2 minutes and then take out the pot