1. Prepare yellow croaker to remove scales and guts
2. Put the green onion and ginger into the fish maw
3. Add cooking wine, sprinkle a little salt and black pepper to massage. Taste for 20 minutes.
4. Prepare steamed fish with soy sauce, oil consumption, and tomato sauce. Prepare the juice for later use.
5. Put the fish in the pot and sprinkle the appropriate amount of tempeh, chives, and ginger. Boil the water and steam for about 8 minutes.
6. Pour out the excess water, add the chives and coriander. Add the adjusted juice to a boil of corn oil and pour it on the fish.
