Tomato Stewed Yam

Tomato Stewed Yam

by Er Dong Ye

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Yam is a vegetable with both medicinal and food effects, and has the functions of invigorating the spleen and stomach. Tomatoes are rich in vitamin C, and regular consumption is very beneficial for delaying aging. Braised yam and tomatoes together, the finished product tastes very good, is also rich in nutrition, and has significant health benefits. "

Ingredients

Tomato Stewed Yam

1. Wash yam and tomatoes

Tomato Stewed Yam recipe

2. Peel the yam and cut into hob pieces

Tomato Stewed Yam recipe

3. Tomatoes cut into pieces

Tomato Stewed Yam recipe

4. Start the frying pan, put the green onion and ginger into the pot, stir fragrant, and then put the tomatoes into the pot

Tomato Stewed Yam recipe

5. The yam is fried in the pot. Stir-fry and simmer for a while

Tomato Stewed Yam recipe

6. Stir-fry with sugar

Tomato Stewed Yam recipe

7. Stir-fry with salt and MSG

Tomato Stewed Yam recipe

8. Stir-fry evenly before serving

Tomato Stewed Yam recipe

Tips:

It is not advisable to add condiments with heavy color and flavor to this dish

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