1. I boiled it last night, add the scallion and ginger when it is boiled
2. After a few strokes, soak the skin with boiling water and cold water alternately
3. Put it directly in the pot
4. Fry it until it changes color
5. Add rice to the pot and simmer on low heat
6. Bowl with tomatoes
7. Pour directly in
8. Chopped green onions
9. You can add salt chicken essence
10. When you see it's almost done, add green onions, cover the pot and simmer for 10 minutes
11. delicious
Tips:1. Remember to master the heat;
2. I didn't add salt and chicken essence, so I can add it to my taste.
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