1. According to the number of people, prepare the right amount of vegetables, tomatoes, peeled and cut into large pieces of dried tofu skin, soaked in water
2. Cut the tofu skin into large slices, blanch it and pick it up for later use
3. 1 tablespoon oil, stir fry tomatoes and tofu skin
4. Add 1 tsp of sugar and some salt, mix well, and you can start the pot
Tips:Don't stir the tomatoes in the pan for too long.
If you need to reprint, please indicate the source and author, and you can reprint directly without changing or deleting the content.
If you need to change or delete the article, please apply for authorization by private message.
Buy on JD
Buy on Amazon