Tomato Tofu Soup

Name: Tomato Tofu Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g tomato; 50g tofu; 1/2 pack Original Chicken Soup; 1 Shiitake Mushrooms; 7g Bitter chrysanthemum; 200g Plain Water; 2g shallot; 3g salt; 1g pepper; Some Cooking oil

by Snow season (from Tencent...)

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

In summer, many people have a bad appetite and don't want to eat anything. Then make a nutritious and appetizing tomato tofu soup for your family.

Tomato Tofu Soup

1. Ingredients: tomatoes, tofu, shiitake mushrooms, original chicken soup, green onions, bitter chrysanthemum

2. Chop green onion and bitter chrysanthemum, cut shiitake mushrooms and tofu into small pieces, peel and cut tomatoes

3. Crush the tomatoes with a food processor, pour them into a bowl and set aside

4. Put a little oil in the pan, add the tomatoes, and fry the red oil

5. Add chopped green onion and saute until fragrant

6. Add the original chicken broth and slowly melt

7. Pour in water, shiitake mushrooms and tofu, and simmer slowly

8. Add salt and pepper to taste, pour in the water, starch thicken, and remove from the pot

9. Tasty soup, nutritious chicken soup

10. Soup, in the time of a song, enjoy the soup cooked by the chef

Tips:
Original chicken soup, rinse with cold water for 5 seconds before making it to melt. Before the chicken soup comes out of the pot, salt needs to be added to adjust the salty and light taste. The crushed tomatoes are good for frying. Other vegetables can be added to the soup.