1. Prepared ingredients.
2. Cut tomato into small pieces, garlic into sections, and mince ginger.
3. Chop the meat into minced meat, mix well with salt, cooking wine, starch and set aside.
4. Heat oil and saute the minced ginger, pour in the tomatoes and stir-fry until the water is removed.
5. Add the right amount of water to boil.
6. Add tofu and shovel it with a spatula.
7. Add minced meat.
8. Finally, add the garlic, season with a little salt, thicken the gorgon, and start the pot.
Tips:There is no fresh garlic this season, so use chopped green onion instead.
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